Food & Drink

From the Kitchen: Stuffed Bell Peppers

Published

7 months ago

February 15, 2023

Ingredients:
5 bell peppers, with the tops cut off and seeds removed
1 pound ground turkey
1 ½ cups cooked whole grain rice
2 cups baby spinach, chopped
1 15-ounce can diced tomatoes, drained
½ tablespoon Italian seasoning
Salt and pepper to taste
½ cup Monterey Jack cheese
Fresh parsley
Instructions:

Preheat oven to 400 degrees.
Heat a large pan of water to boiling. Place peppers in boiling water and cook for five minutes, or until soft. Place in baking dish.

To read more, pick up a copy of the January/February issue of LiveIt Magazine. To subscribe call 940-872-5922.

Food & Drink

From the Kitchen: Berry Shortcake

Published

24 hours ago

September 22, 2023

bowienews

Ingredients:

1/4 cup of sugar

Dash salt

1/4 cup water

1 tsp cornstartch

1/2 tspn lemon zest

1 cup fresh blueberries

1 1/2 tsps lemon juice

Ingredients for cheesecake:

1 Graham cracker crust

4 large eggs at room temperature

4 8-ounce packages cream cheese, room temperature

1/3 cup heavy cream

2 tsps vanilla extract

Zest of 1 lemon

Homemade blueberry sauce

Directions:

Combine sugar, cornstarch, and salt in a saucepan.

Whisk in water until smooth. Add blueberries, lemon zest, and juice.

Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, around 2 to 3 minutes. Serve chilled over cheesecake.

To read more, pick up a copy of the September/October issue of LiveIt magazine. To subscribe by mail, call 940-872-2076.

Food & Drink

Magic Time Machine: Delivering an Enchanting Adventure

Published

5 days ago

September 18, 2023

bowienews

By Donna Long

Looking for some place out of the ordinary for dinner? Tired of the same restaurant routine – show up, get seated, order, eat, pay the bill, and leave? The Magic Time Machine will blow that boring routine out of the water.

The Magic Time Machine, with locations in Dallas and San Antonio, is designed with kids and young-at-heart-adults in mind. The food is hit or miss at times, to be honest. The menu is diverse with dishes ranching from steaks to burgers and fries. There are drinks for the kiddos as well as bubbly adult beverage “potions” that smoke using dry ice.

The magic that is delivered at the Magic Time Machine is in the themed decorations and costumed servers.

To read more, pick up a copy of the September/October issue of LiveIt magazine. To subscribe by mail, call 940-872-2076.

Food & Drink

From the Kitchen: Berry Shortcake

Published

4 weeks ago

August 29, 2023

bowienews

By Beth Cole

Ingredients for sauce:

¼ cup of sugar

Dash salt

¼ cup water

1 tsp cornstarch

½ tspn lemon zest

1 cup fresh blueberries

1 ½ tspns lemon juice

Ingredients for cheesecake:

1 Graham cracker crust

4 large eggs at room temp

4 8-ounce packages cream cheese, room temperature

1/3 cup heavy cream

2 tsps vanilla extract

Zest of 1 lemon

Homemade blueberry sauce

Directions for sauce:

Combine cornstarch, sugar, and salt in a saucepan. Whisk in water until smooth. Add blueberries, lemon zest, and juice. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, around 2 to 3 minutes. Serve chilled over cheesecake.

To read more, pick up a copy of the September/October issue of LiveIt magazine. To subscribe by mail, call 940-872-2076.