Glazed Pork and Pineapple Kebabs
Date: 7/3/2016
Kicker: Make One Great Dish
Head: Speedy Kebabs
By: The editors of Relish magazine
Take a spin to the tropics with this super summer supper. Simple enough for ...
Food & Drink
Summer Meat and Wine Pairings
By TOM MARQUARDT and PATRICK DARR
There is something special about the July 4th holiday. First and foremost, it is the day our nation celebrates its independence. With everything that is ...
Never Be Bored Again: 7 Healthy Sweet Potato Recipes
By Shannon Clark
Carb up the right way with these sweet potato recipes.
If there's one must-have complex carb you should stock in your pantry and include in your ...
The Best Paleo Brownies (Chocolaty Goodness)
Paleo Brownies
Have I got a treat for you today. Delicious, fudge-like brownies that are not even bad for you! No sugar, no flour involved. Almond butter is what makes these brownies ...
Tacos Carne Asada
Ingredients
2 pounds flank or skirt steak, trimmed of excess fat
1 recipe Mojo, recipe follows
Olive oil, for coating the grill
Kosher salt and freshly ground black pepper
16 (7-inch) ...
Spice-Rubbed Grilled Pork Chops
Makes 6 to 8 servings
Cooking Method: Grilling
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness — nothing flimsy — then grill them ...
Crustless Veggie Mini Quiches
Prep Time 15 min.
Total Time 35 min.
Number Of Ingredients 6
Servings 4
Crust-less mini quiches filled with broccoli and corn and topped with Cheddar ...
Tilapia Packet
By: The editors of Relish magazine
Want a foolproof formula for making fish fast? Steam it in foil packets. Start by placing one cup of vegetables on a square of aluminum foil or ...
Local Flavor-State & Allen and Texas Spice
By Mandi Dietz
Writer, Poet, Journalist
mandidietz@rocketmail.com
Many eateries are going green, trying to conserve and save the earth, but few, including Dallas’ State & Allen Kitchen + ...
Classic Blended Burger
Finding the right daily nutritional balance is no easy feat. Managing sugar, carbohydrate, fat and red meat intake takes serious effort and planning, but transforming your favorite recipes into ...
Tasting Room-Indulge at dinner
By Kayla Jean Woods
kayla@liveittexas.com
Looking for a tasty way to spice up beef tenderloin? Try it with a flavored butter topping. The recipe only calls for you to use half of the cognac ...
Local Flavor-Come home to comfort food
By Mandi Dietz
Writer, Poet, Journalist
Upholding a long-standing tradition of hospitality and embracing its deep-rooted heritage, the former home and now charming Down the Alley Café, serves ...
