From the Reader – Pasta Salad
From The Kitchen: Pasta Salad
Submitted by Lana Hamblin
Single recipe:
12 oz. package of macaroni noodles
1 can whole kernel corn (drained)
1 large jar of diced pimento (drained)
1 tsp ...
Food & Drink
HBC Burger and Sweet Potato Wedges with Roasted Garlic Mayonnaise
8 oz ground beef chuck (80/20)
8 oz ground beef (70/30)
1 large red onion, sliced thin
1 bulb of garlic
1 cup of best quality mayonnaise, such as Sir Kensington’s
3 medium sized ...
Doug’s Peach Orchard- Worth the Drive
Doug’s Peach Orchard located just across the Red River and south of Terral, OK, has survived the test of time to remain a favorite among locals since its beginning in 1948.
It is not uncommon ...
Towering walls of winemaking are coming down
By Tom Marquardt and Patrick Darr
The other day we had a wine epiphany. We were reading a story about the invention of blue wines and laughed at the notion of wine being anything but red, ...
Roasted Lemon Butter Garlic Shrimp and Asparagus
Take your garden asparagus and pair it with shrimp in this Roasted Lemon Butter Garlic Shrimp and Asparagus recipe that is bursting with flavor. This is a favorite that tastes gourmet and appears ...
Sweetie Pie’s Ribeyes- Serving up homecooked meals with local charm
Few restaurants advertising homemade cooking actually live up to the moniker, but Sweetie Pie’s Ribeyes in Decatur is here to break the mold with made from scratch cooking and local charm that ...
Whip up a chocolate soufflé perfect for Valentine’s Day
Anything goes when buying Valentine's Day treats for one's sweetheart. But if one unofficial rule governs the giving of treats on Valentine's Day, it's that chocolate should be involved. Men and ...
Authentic British dining in North Texas
Authentic British Dining In North Texas
By Donna Long
Comfortable and relaxed, From Across the Pond serves up some of the best and most authentic British-pub style dishes, and pints of ...
Add Some Sizzle to Summer Grilling
A perfectly seasoned steak flame-kissed to perfection is one of the great pleasures of summer grilling. Foregoing the open flames for a new grilling method may be the secret ingredient you need ...
From the Kitchen of Laura Bush
In our July/August, we featured Former First Lady Laura Bush's 4th of July Peach Cream Pie recipe. We promised you more so here's a few other family favorites, straight from her kitchen. ...
Red, White & Blueberry Frozen Pops
By Family Feature
Cool down with patriotic frozen pops, the perfect treat to celebrate and escape the heat this summer.
With backyard barbecues, pool parties and patriotic celebrations in full ...
The Greatest Chocolate on Earth – Dallas Chocolate Festival
It's time to start planning your opportunity to experience the four major food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles! The Eighth Annual Dallas Chocolate ...
Press Cafe: Where Adventure Awaits
By Courtney McEwen
(Photos courtesy of Cody Sherrod, Relative Marketing & Media)
A Saturday brunch at the Press Cafe is a refreshingly modern, yet casual experience. Every ...
From the Kitchen: Hummingbird Cake
Hummingbird Cake
A beautiful cake with superb spring flavors!
3 cups flour2 ...
From the Kitchen: Strawberry Pie
Married for 66 years, Benny's favorite pie is one Carolyn happily serves!
Strawberry Pie
1 quart fresh strawberries (rinsed)1 ½ tablespoons corn starch1 cup sugar6 ounces cream ...
Cult classic wine
By TOM MARQUARDT and PATRICK DARR
Bring up the subject of Sicily and most people will think first of the Cosa Nostra. Wine? Oh, yeah, aren’t they the ones who make marsala?
And so it goes ...
Oliva Italian Eatery
Where Happiness is Homemade
by Courtney McEwen
Vincent Van Gogh once said, “What is done in love is done well.” Oliva Italian Eatery in Keller truly embodies these ...
Australian wine on the rise
By TOM MARQUARDT and PATRICK DARR
Las year was the 40th anniversary year of the 1976 Judgment of Paris, an historic even when the unheralded and undervalued chardonnays and cabernet sauvignons ...
Champagne and Leek Risotto with Roasted Shrimp
Champagne and Leek Risotto with Roasted Shrimp
1/4 cup unsalted butter6 cups chicken broth or stock2 cups chopped leeks ...
Stuffed Turkey Breast
By: The editors of Relish magazine
When you don’t want to wrestle a big bird, make turkey breast instead. Pick up two boneless turkey breast halves (with the skin on), cut pockets into them, ...
Vermont Maple Pecan Cookies
By: The editors of Relish magazine
The word “cookie” is a corruption of the Dutch koekje, meaning “little cake.” But cookies are not a Dutch invention. Cookie-like confections date to ...
Sweet Potato and Chicken Hash
By: The editors of Relish magazine
It doesn’t have the most impressive of names, but hash is a dish both simple and satisfying, whether you serve it hot for breakfast, cold for lunch or warmed ...
Healthy holiday dessert option
A certain measure of overindulgence is anticipated during the holiday season. Rich foods and desserts are served, and parties are plentiful. However, those who plan to stick to their healthy ...
Wines from Italy’s Soave Region
By TOM MARQUARDT and PATRICK DARR
It is often difficult keeping up with Italian wine growing regions even for those of us who work at it. So, it isn’t surprising that Soave – a Veneto region ...
10 Things To Do With All Those Apples
By Courtney McEwen, Editor
Apple pie season is in full swing at our house. I may or may not have had a piece for breakfast, I'll never tell. Besides the numerous visits to every pumpkin patch ...
