Food & Drink

Buffalo Chicken Beer Dip

Ingredients: 1/2 clove garlic (chopped) 1 Large yellow onion (2 cups) Green Onions (topping) 2 Lemons 8 oz Cream Cheese 8 oz Ranch 8 oz Frank's Red Hot Buffalo 1 stick ...
Read More

Beat the summer heat with Beth Marie’s sweet treats

It is woefully hot outside as temperatures in North Texas rise above the 100-degree mark, but Beth Marie’s Old Fashioned Ice Cream is here to soften the misery with a cold, delicious ...
Read More

Creating every-day wine: Luxury from grapes of Languedoc Roussillon

By TOM MARQUARDT and PATRICK DARR As French wine regions go, they don’t get any bigger than Languedoc-Roussillon. Located in the southwest corner of the country, the region once has about ...
Read More

From the Reader – Pasta Salad

From The Kitchen: Pasta Salad  Submitted by Lana Hamblin Single recipe: 12 oz. package of macaroni noodles 1 can whole kernel corn (drained) 1 large jar of diced pimento (drained) 1 tsp ...
Read More

HBC Burger and Sweet Potato Wedges with Roasted Garlic Mayonnaise

8 oz ground beef chuck (80/20) 8 oz ground beef (70/30) 1 large red onion, sliced thin 1 bulb of garlic 1 cup of best quality mayonnaise, such as Sir Kensington’s 3 medium sized ...
Read More

Doug’s Peach Orchard- Worth the Drive

Doug’s Peach Orchard located just across the Red River and south of Terral, OK, has survived the test of time to remain a favorite among locals since its beginning in 1948. It is not uncommon ...
Read More

Towering walls of winemaking are coming down

By Tom Marquardt and Patrick Darr The other day we had a wine epiphany. We were reading a story about the invention of blue wines and laughed at the notion of wine being anything but red, ...
Read More

Roasted Lemon Butter Garlic Shrimp and Asparagus

Take your garden asparagus and pair it with shrimp in this Roasted Lemon Butter Garlic Shrimp and Asparagus recipe that is bursting with flavor. This is a favorite that tastes gourmet and appears ...
Read More

Sweetie Pie’s Ribeyes- Serving up homecooked meals with local charm

Few restaurants advertising homemade cooking actually live up to the moniker, but Sweetie Pie’s Ribeyes in Decatur is here to break the mold with made from scratch cooking and local charm that ...
Read More

Whip up a chocolate soufflé perfect for Valentine’s Day

Anything goes when buying Valentine's Day treats for one's sweetheart. But if one unofficial rule governs the giving of treats on Valentine's Day, it's that chocolate should be involved. Men and ...
Read More

Authentic British dining in North Texas

Authentic British Dining In North Texas By Donna Long Comfortable and relaxed, From Across the Pond serves up some of the best and most authentic British-pub style dishes, and pints of ...
Read More

Add Some Sizzle to Summer Grilling

A perfectly seasoned steak flame-kissed to perfection is one of the great pleasures of summer grilling. Foregoing the open flames for a new grilling method may be the secret ingredient you need ...
Read More

From the Kitchen of Laura Bush

In our July/August, we featured Former First Lady Laura Bush's 4th of July Peach Cream Pie recipe. We promised you more so here's a few other family favorites, straight from her kitchen. ...
Read More

Red, White & Blueberry Frozen Pops

By Family Feature Cool down with patriotic frozen pops, the perfect treat to celebrate and escape the heat this summer. With backyard barbecues, pool parties and patriotic celebrations in full ...
Read More

The Greatest Chocolate on Earth – Dallas Chocolate Festival

It's time to start planning your opportunity to experience the four major food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles! The Eighth Annual Dallas Chocolate ...
Read More

Press Cafe: Where Adventure Awaits

By Courtney McEwen (Photos courtesy of Cody Sherrod, Relative Marketing & Media)   A Saturday brunch at the Press Cafe is a refreshingly modern, yet casual experience. Every ...
Read More

From the Kitchen: Hummingbird Cake

                      Hummingbird Cake A beautiful cake with superb spring flavors! 3 cups flour2 ...
Read More

From the Kitchen: Strawberry Pie

Married for 66 years, Benny's favorite pie is one Carolyn happily serves! Strawberry Pie 1 quart fresh strawberries (rinsed)1 ½ tablespoons corn starch1 cup sugar6 ounces cream ...
Read More

Cult classic wine

By TOM MARQUARDT and PATRICK DARR Bring up the subject of Sicily and most people will think first of the Cosa Nostra. Wine? Oh, yeah, aren’t they the ones who make marsala? And so it goes ...
Read More

Oliva Italian Eatery

Where Happiness is Homemade by Courtney McEwen     Vincent Van Gogh once said, “What is done in love is done well.” Oliva Italian Eatery in Keller truly embodies these ...
Read More

Australian wine on the rise

By TOM MARQUARDT and PATRICK DARR Las year was the 40th anniversary year of the 1976 Judgment of Paris, an historic even when the unheralded and undervalued chardonnays and cabernet sauvignons ...
Read More

Champagne and Leek Risotto with Roasted Shrimp

            Champagne and Leek Risotto with Roasted Shrimp 1/4 cup unsalted butter6 cups chicken broth or stock2 cups chopped leeks ...
Read More

Stuffed Turkey Breast

By: The editors of Relish magazine When you don’t want to wrestle a big bird, make turkey breast instead. Pick up two boneless turkey breast halves (with the skin on), cut pockets into them, ...
Read More

Vermont Maple Pecan Cookies

By: The editors of Relish magazine The word “cookie” is a corruption of the Dutch koekje, meaning “little cake.” But cookies are not a Dutch invention. Cookie-like confections date to ...
Read More

Sweet Potato and Chicken Hash

By: The editors of Relish magazine It doesn’t have the most impressive of names, but hash is a dish both simple and satisfying, whether you serve it hot for breakfast, cold for lunch or warmed ...
Read More
Go Top