Drinks

By TOM MARQUARDT and PATRICK DARR As French wine regions go, they don’t get any bigger than Languedoc-Roussillon. Located in the southwest corner of the country, the region once has about ...

8 oz ground beef chuck (80/20) 8 oz ground beef (70/30) 1 large red onion, sliced thin 1 bulb of garlic 1 cup of best quality mayonnaise, such as Sir Kensington’s 3 medium sized ...

By TOM MARQUARDT and PATRICK DARR Bring up the subject of Sicily and most people will think first of the Cosa Nostra. Wine? Oh, yeah, aren’t they the ones who make marsala? And so it goes ...

By TOM MARQUARDT and PATRICK DARR Las year was the 40th anniversary year of the 1976 Judgment of Paris, an historic even when the unheralded and undervalued chardonnays and cabernet sauvignons ...

By TOM MARQUARDT and PATRICK DARR It is often difficult keeping up with Italian wine growing regions even for those of us who work at it. So, it isn’t surprising that Soave – a Veneto region ...

By Ray Isle, Food & Wine Until recently, I never thought of eating raspberries with nori. And I certainly never thought of pairing nori-wrapped raspberries with Cabernet. But then, I’m not ...

By TOM MARQUARDT and PATRICK DARR If you’re like most people, you spend your day in a fast-pace environment whether the task be taking care of the family or earning a paycheck by pushing ...