Ingredients¾ cup cake flour1 teaspoon baking powder4 large eggs¼ cup cocoa powder¼ teaspoon salt1 tablespoon canola oil¾ cup granulated sugar2 tablespoons buttermilk1 teaspoon vinegar1 oz red food coloring1 teaspoon vanilla extractIngredients for the cream cheese […]
Ingredients:10-12 applesPopsicle sticksMelted dark chocolateSprinkles, nuts, sea salt or candies1 cup of melted butter1 cup of light Karo syrup1 teaspoon of vanilla2 cups brown sugar1 can sweetened, condensed milkDirections: Wash and dry apples. Insert a […]
By Tom Marquardt and Patrick Darr Bob Pepi has seen just about everything in the world of wine. A man who joined his father in 1960 to launch a winery under the family name in […]
By Donna Long Tucked in Arlington’s historic downtown and part of one of the city’s most romantic B&Bs is Restaurant506, which emanates a casual elegance with its white table linens and perfectly attired waitstaff where […]
Ingredients:3 ½ cups seedless watermelon, cubed5 1/2 tbsp sugar1 tbsp lemon juice½ cup coconut milk13 ounces kiwi1 tbps mini chocolate chipsInstructions: Combined watermelon, two tablespoons of sugar and the lemon juice to a blender and […]
What does a gas station and an everything-but-the-kitchen-sink-piled-on-top Bloody Mary have in common? Usually not much, but in this instance, it’s Chef Point. Chef Point is a five-star food-lover’s destination located in a converted gas […]
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