By Donna Long Tucked in Arlington’s historic downtown and part of one of the city’s most romantic B&Bs is Restaurant506, which emanates a casual elegance with its white table linens and perfectly attired waitstaff where […]
Ingredients:3 ½ cups seedless watermelon, cubed5 1/2 tbsp sugar1 tbsp lemon juice½ cup coconut milk13 ounces kiwi1 tbps mini chocolate chipsInstructions: Combined watermelon, two tablespoons of sugar and the lemon juice to a blender and […]
What does a gas station and an everything-but-the-kitchen-sink-piled-on-top Bloody Mary have in common? Usually not much, but in this instance, it’s Chef Point. Chef Point is a five-star food-lover’s destination located in a converted gas […]
Ingredients:StrawberriesPineappleBlueberriesRed grapesKiwiMandarin orangesBananasHoneyLime zestLime juiceDirections: Chop fruits and add them to a large mixing bowl. To read more, pick up a copy of the May/June issue of LiveIt magazine.
By Donna Long Hutchins BBQ in Frisco. Have you been there? No? Well, let me just say: Oh. My. Word. That was some of the best BBQ that I have ever had the pleasure of […]
By Tom Marquardt and Patrick Darr Phil Long had just returned from his grandmother’s funeral when he stopped by his winery on a Sunday to do a little work. Alone, he was moving a full […]
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