From the Kitchen

Ingredients:
Red gelatin
Blue gelatin
Unflavored gelatin
Milk
Vanilla, if desired
Whipped cream

Directions:

  1. Begin by mixing the red gelatin, following instructions provided. Pour into small, clear glasses, filling each about 1/3 of the way up. Place in the fridge 20 to 30 minutes, or until set.
  2. Next, create the white Jello by utilizing milk and unflavored gelatin. Try adding a dab of vanilla for a little flavor. Dish out on top of the red gelatin, filling the glass an additional 1/3 of the way full, and once again place in the fridge for 20 to 30 minutes. To read more, pick up a copy of the May/June issue of LiveIt magazine. To subscribe, call 940-872-2076.