From the Kitchen: Air Fryer Hasselback Potatoes

4 medium Yukon Gold potatoes
1 tablespoon olive oil
2 cloves garlic
3 tablespoons melted butter
½ teaspoon paprika
Salt and pepper
1 tablespoon fresh parsley

  1. Preheat air fryer to 375 degrees for five minutes.
  2. Cut each potato to create ¼ inch slices. Be careful to ensure the knife cuts through only the bottom half, with the top of the potato intact.
  3. Mix butter, garlic, olive oil and paprika in a bowl.
  4. Brush the mixture over each potato, including into the slits.

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