
Ingredients
¾ cup cake flour
1 teaspoon baking powder
4 large eggs
¼ cup cocoa powder
¼ teaspoon salt
1 tablespoon canola oil
¾ cup granulated sugar
2 tablespoons buttermilk
1 teaspoon vinegar
1 oz red food coloring
1 teaspoon vanilla extract
Ingredients for the cream cheese filling:
8 ounces cream cheese, room temperature
3 cups confectioners powdered sugar
4 tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F.
- Spray a 10×15 inch jelly roll pan with nonstick cooking spray. Line the pan with wax paper, then spray again. Set the pan aside and lay down a clean towel. Sprinkle the towel with powdered sugar.
- In a medium bowl, sift together the flour, baking powder, salt and cocoa powder.
- In a separate bowl, use an electric hand mixer to beat eggs on medium speed for three minutes, or until the eggs are frothy.
- Add in the sugar and oil to the eggs and beat until well-mixed. Beat in the buttermilk, food coloring, vanilla and vinegar.
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