From the Kitchen: Salted Caramel Apples Dipped in Dark Chocolate

10-12 apples
Popsicle sticks
Melted dark chocolate
Sprinkles, nuts, sea salt or candies
1 cup of melted butter
1 cup of light Karo syrup
1 teaspoon of vanilla
2 cups brown sugar
1 can sweetened, condensed milk

  1. Wash and dry apples.
  2. Insert a popsicle stick into the top of each apple.
  3. Combine the corn syrup, brown sugar, condensed milk and melted butter into a saucepan. Bring to a boil. Turn to medium, stirring consistently, to 240 degrees on a candy thermometer. Pull the pan off and add in one teaspoon of vanilla.

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