By Metro Creative
Save the tricks for another time; this Halloween is all about the treats. Halloween parties are par for the course, and Spooktacular hosts and hostesses want to serve their guests something special.
Enter a dessert hybrid that layers various flavors to create a masterpiece that simply works.
This recipe for Grilled Chocolate Chip Cookie Bacon Smores, courtesy of the National Pork Board and Tiffany Edwards of Le Creme de la Crumb, is the Frankenstein’s monster of the dessert world.
You’d be hard-pressed to find a person who can pass up the salty swagger of smoked bacon paired with the creamy richness of chocolate and the crunch and sweetness of a chocolate chip cookie. Top it with marshmallow and this Halloween treat is alive with flavor.
To read more, pick up a copy of the September/October issue of LiveIt magazine.