*You also will need paper towels and tinfoil.
- Preheat grill to 350 to 400 degrees. If cooking on a gas grill, turn it to medium.
- Remove the husks, including all the strings.
- Wrap a wet paper towel around each cob.
- After wrapping in the paper towel, wrap in tin foil. To read more, pick up a copy of the July/August issue of LiveIt magazine.