From the Kitchen: Grilled Corn

Ingredients
Corn cobs
Salt
Pepper
Butter
*You also will need paper towels and tinfoil.

Directions

1. Preheat grill to 350 to 400 degrees. If cooking on a gas grill, turn it to medium.
2. Remove the husks, including all the strings.
3. Wrap a wet paper towel around each cob.
4. After wrapping in the paper towel, wrap in tin foil. To read more, pick up a copy of the July/August issue of LiveIt magazine.