Vodka Marinated Rib Roast, submitted by Marker Cellars Family Winery. This recipe pairs perfect with Marker Cellars Cabernet Sauvignon.
The Cabernet Sauvignon has amazing dark, rich color that is truly exceptional. The wine is dry with light tannis, hints of dark chocolate and a smooth and pleasing finish.
• One 11- to 12-pound prime rib roast
(5 ribs), chine bone removed
• 12 bay leaves
• 1/2 cup vodka
• 3 tablespoons kosher salt
• 1 tablespoon freshly ground pepper
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