• 12-14 ounces green salad with arugula
• ½ cup feta cheese
• 8 ounces chicken breast, grilled and sliced
Toss the salad, tomatoes, olives and onions together in a salad bowl. Garnish with feta cheese and a few strips of chicken breast. Drizzle the salad with the new TF Vineyard &
Winery vinaigrette dressing for a healthy, refreshing meal during the hot summer months.
Grilled Chicken Salad with Feta Cheese and TF Vineyard and Winery Salad Dressing