From the Kitchen: Fresh-squeezed Lemonade

8 lemons
1 1/3 cup of sugar

  1. Squeeze the juice from the lemons.
    It is ideal to have around a cup and
    a half of juice.
  2. Add the sugar to a pot and add
    water. Cook the combination over
    medium heat for around five minutes
    until all of the sugar has dissolved.

To read more, pick up a copy of the July/August issue of LiveIt magazine.