Flammkuchen: German Pizza

Submitted by Sugar Ridge Winery


Pizza dough

1 package large flour tortillas

Pizza sauce

1 cup sour cream

1/4 cup heavy cream

¼ cup Sunshine Lemon wine

A pinch Salt, pepper and nutmeg to taste

Pizza Toppings

1 ½  cup chopped ham ( I like the cubed ham in packages)

1 – 2 cups thinly sliced onions I prefer white sweet


Preheat oven 375

Mix the sour cream  with the cream to thin, plus salt, pepper and freshly grated nutmeg to taste. Heat in  a sauce pan on medium heat until hot. Do not boil.

Slice the onions very thin.

Assemble and Bake:

Place tortilla on baking sheet cook till it starts to get crisp. Remove from oven add the sauce, ham, onions and top with sauce. Bake 10-12 minutes

Garnish with black pepper.

You can also use Bacon or Pancetta instead of ham.