Pomegranate-Quinoa Spinach Salad

Pomegranate-Quinoa Spinach Salad

By Kraft Recipes

Quinoa lends its nutty flavor to a spinach salad that’s as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds.


Ingredients:


Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat for 10 min. Remove from heat. Let stand for 4 min.; fluff with fork. Cool.

Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.

Drizzle with dressing just before serving.

Photo by Kraft Recipes.

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