By Kraft Recipes
Quinoa lends its nutty flavor to a spinach salad that’s as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds.
Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat for 10 min. Remove from heat. Let stand for 4 min.; fluff with fork. Cool.
Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Photo by Kraft Recipes.